DINNER: Saturday, February 1, 2003

Tonight's dinner was party food as we attended the surprise birthday party of a friend of ours (happy birthday, Kristy!). Each person was asked to bring some food to share, so we brought puff pastry rounds with walnuts and camembert cheese.

While we were at the party, Chuck (our host) asked if we would mind making tabouleh, a traditional Lebanese salad, so we spent a little bit of time mixing tons of bulgar wheat, parsley, onion, and other ingredients. It was good to eat right after it was made, but tabouleh is SO much better the next day! We know, because Chuck made sure to send some of it home with us!