Runs with knives!
My premonition came true! As it turns out, I am psychic. I’m just a better psychic than I expected, seeing not ONE DAY but more than ONE WEEK into my dining future. I was right — Dave (who plays Dr. Scott (great Scott!) in the ROCKY HORROR…
Dinner before this evening’s performance of the ROCKY HORROR SHOW at Falcon Theater was a run through Taco Bell for a couple quesadillas and one of their awesome Caramel Apple Empenadas. Between shows, we had sandwiches, chips, and sodas brought in (thanks Ted & Tracy!) so…
Tonight marked the first night of the last weekend of the ROCKY HORROR SHOW at Falcon Theater, and what a ride it’s been! We had a sold-out house this evening (with a waiting list) and another sold-out house (with waiting list) to anticipate for Saturday, our closing night. Two of my students, Matt and Kristen, came to see the show and seemed to really enjoy it.
The show is going very well and is well-received by the audiences.
Before the show, Dave & I met for dinner at the Pepper Pod and were eventually joined by Robin, who has an opening night of his show tonight. Break a leg, Robin! I had a steak hoagie, some cottage cheese, onion rings, and a slice of cherry pie for dinner.
Ahh! Closing night of ROCKY HORROR SHOW at Falcon Theater! What a nice feeling to be closing a show. It’s been a lot of fun to work on, and the audiences have been great. Tonight was no exception as an appreciative sold-out audience enjoyed the…
Wendy & I went to Mariemont Players this evening to see our friend Robin in DARK COMEDY, a farce written by Peter Schaffer. Since Wendy worked until 7:00 and curtain is at 8:00, we fairly flew out of here. As a result, dinner was convenience food…
With errands behind us, Wendy & I went to see the 4:00 production of THE TRIAL OF EBENEZER SCROOGE at Falcon Theater. They did a good job, and Donnie, who played Scrooge, did an exceptional job. It was an entertaining show.
Since we were nearby, Wendy suggested we stop at the BLUE GIBBON restaurant, one of her favorites. We enjoyed our ‘usual’ appetizers of Cold Sesame Noodles and Chicken Corn Soup, then we each had a noodle dish (vermacelli for Wendy, udon for me) before heading home to make Christmas Bark candy, the first of three batches we’ll make this year.