Runs with knives!
                     -= Exported from BigOven =-                         Braised Lamb Shanks This is without a doubt the most requested recipe I’ve ever created. Lamb shanks are one of the cuts of meat that benefit most from long, slow braising. Don’t omit the step of turning the…
                     -= Exported from BigOven =-                 Asparagus, Cream Cheese, Puff Pastry Recipe By: Drew Vogel, www.drewvogel.com Serving Size: 32 Cuisine: French Main Ingredient: Asparagus Categories: Bake, Advance, Vegetables, Appetizers -= Ingredients =- 1 sheet Puff Pastry Dough ; thawed if frozen 8 ounces Cream…
                     -= Exported from BigOven =-
                       Yellowfin Tuna Tartare
Spiced up with chile and ginger this is a great introduction to Sashimi.
Recipe By:
Serving Size: 24
Cuisine: Asian
Main Ingredient: Tuna
Categories: Easy, Snacks, Hors dOeuvres, Appetizers
-= Ingredients =-
1 cup cilantro ; minced
3/4 cup green onions ; fine sliced
1/2 cup red onion ; minced
1/2 cup fresh ginger ; peeled, minced
1/4 teaspoon chili oil
1 tablespoon sesame oil
1 teaspoon soy sauce
2/3 pound sushi grade yellowfin tuna ; diced
24 ea Wonton wrappers
1 Tablespoon sesame seeds
1 cup radish sprouts
2 tablespoons tobiko caviar ; optional
1/4 cup Carrot ; finely diced
-= Instructions =-
Toss the cilantro through soy sauce together. Fold in the tuna. Chill.
Cut the wrapper in half on the diagonal. Spread on a baking sheet. Spray lightly with pan spray. Sprinkle with sesame seeds. Bake at 350 degrees until crisp and golden. Cool.
To serve put a small mounds of tuna on triangles. Top with a few sprouts and a sprinkle of tobiko or carrot for color.
** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 158463 **
** Easy recipe software. Try it free at: http://www.bigoven.com   **
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                     -= Exported from BigOven =-                    Gordon’s Apple Tart “Thierry” Recipe By: Gordon Ramsay Serving Size: 4 Cuisine: Main Ingredient: Apples Categories: Bake, The F Word, Desserts -= Ingredients =- ~~ TART ~~ 200 grams Puff Pastry 8 each Pink Lady apples ; more…
-= Exported from BigOven =- Shrimp and Boursin Fettuccini Recipe By: Drew Vogel, www.drewvogel.com Serving Size: 4 Cuisine: American Main Ingredient: Pasta Categories: Easy, Main Dish -= Ingredients =- 1 pound Spinach Fettuccini 1 tablespoon Olive Oil ; More As Needed 1 medium Onion ;…
(thanks to Lifehacker for the screenshot)
Now it can be told… After a long period of closed beta, FOOD.COM, an exciting online recipe aggregator and search application can finally be discussed as it enters open beta. This web application — which can retrieve recipes from Chow.com, Food & Wine, Epicurious, Cooking Light, and Gourmet — comes from Food Network founder Scripps Networks.
After registering (which is free), you can save the recipes you find to your “Recipe Box” by grabbing them and dragging them into a little box at the bottom of the page, and add recipes to your box from sites not covered by Food.com, or upload your own entirely new text recipe.
It’s a great resource, and I expect it to continue developing in interesting directions. Let me know what you think in comments.