Chef Alan Neace, Sr. won a bronze medal in the International Culinary Olympics! Congratulations, Chef Neace! Chef Neace says, “Everything I’ve learned since I started competing in 1991 – and everything I’ve learned by competing in 2008 at the International Culinary Olympics – comes back to enrich the learning experience […]
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Yesterday, we worked during the day and into the evening with Chef Greg Skibinski as he prepared his Category B entry. According to Chef Skibinski, we’re in really good shape with most of the preparation finished for his presentation, which gets judged on Wednesday. Today, is the push for Chef […]
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Tonight at the hotel, we had an interesting dinner of pork, pineapple, peaches, and cheese on toast served with french fries. Afterward, we worked to get Chef Greg Skibinski’s Category B presentation done and ready to go. Chef Thomas, of the hotel’s restaurant, stopped by for a while to watch.Plating […]
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