Germany Report, 10/21/2008
Yesterday, we worked during the day and into the evening with Chef Greg Skibinski as he prepared his Category B entry. According to Chef Skibinski, weâ€™re in really good shape with most of the preparation finished for his presentation, which gets judged on Wednesday.
Today, is the push for Chef Skibinski to finalize his presentation, get the items sliced and coated in aspic, and plated.
Around the hotel, teams from other countries have been competing. The sugar artist who shared our workspace â€“ Stefan â€“ was disappointed again after his mostly-finished sugar sculpture was damaged in transit from Canada. He worked valiantly and tirelessly to re-create his sugar sculpture here in Germany only to have his piece toppled at the convention by his tablemate who accidentally bumped their table. Stefan was amazingly relaxed about the experience â€“ at least to us. The swiss military team took gold in their first event â€“ congratulations! The South Korean team has been seemingly everywhere as they work to get their presentation finalized.
More updates to followâ€¦