May The Stars Light Your Way
As hard as this might be for some of you to believe, we didn't actually eat dinner tonight. Wendy & I are the 'tech crew' for a local theatrical production of Shakespeare's HENRY V, and tonight was our first night of rehearsal. We had to…
This is sort of an embarassing dinner… We were tired from our day in Indianapolis and our drive home, so we ate prettly simply. Just some roasted Soy Nuts, some Pistachios, and some damned fine sweet snacks called "Pirate’s Booty", all from my stop in…
Tonight, we ate at Kona Jack's restaurant, down in Indianapolis. Kona Jack's is a 5-year winner of the Best Seafood in Indianapolis, and it's easy to see why. It's very fresh, and well-prepared. We enjoyed the restaurant which is decorated in the theme of the Big Island of Hawaai. Wendy and I shared an appetizer of Sashimi Ichiban — large slices of ruby-red tuna served with white sticky rice, tomatoes, wasabi paste, and pickled ginger. The slices were generous and barely seared on the outside.
We had soup — Wendy got seafood gumbo and I had New England Clam Chowder, then enjoyed our entrees. Wendy loved her Seafood Linguini with a cream sauce, and I had seared Ahi with rice and vegetables. It was a delicious night!
We ate pizza (a mushroom, onion, and sausage job) from LaRosa's tonight as we were packing and preparing to go to Indianapolis for the weekend. It was weird because Wendy had taken the dogs into her kennel for the weekend, so we had a dog-free…
Tonight, for dinner we ate the leftovers from LAST night’s dinner, but made some sweet peas as the vegetable, and served everything mouth-searingly hot.
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Tonight, Wendy made a VERY GOOD Pork Chop dish with stuffing and warm apples alongside greenbeans with slivered almonds. It was really good, and really easy (so she tells me) AND (this is a considerable benefit!) — there's enough left over for Wendy's lunch today.…