DINNER: Tuesday, July 29, 2003
Tonight we were running errands, so we stopped at Jersey Mike’s for subs.
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DINNER: Monday, July 28, 2003
Tonight, we ate Stouffer’s Three Meat French Bread Pizzas for dinner. Nothing special, but quick, hot, and tasty.
On Healing, Part 2
> The dinner story was interesting. It sounds like it went well for
> you. I could feel the pit in my own stomach while you were awaiting
> her arrival. Thinking about someone who broke up with me, and hurt
> me very badly, I think I can relate. Kudos to you, I don’t think I
> could have done it. She sounds like she may be regretting some
> things. You should feel good about the fact that you have moved on
> AND UP in your life. Maybe she hasn’t been able to do that in her
> three years alone. I have admired your ability to continue your life
> despite the loss. Unfortunately, that is the one thing I failed to
> do, and continue to struggle with each day. Certainly my
> circumstances are different, but I have let my feelings of loss,
> anger, and regret consume my life. You are a good role model for me!
>
A role model, eh? Never thought I’d be a role model, but I’m flattered!
Anne — the good news is this — it’s NEVER TOO LATE to begin/continue the healing process. Even though it may have been a while ago that you had a loss, and just as those feelings are within you every day, they CAN BE HEALED.
Now, that being said, how to proceed? Before you read on, please understand that I take a *behaviorist* methodology when approaching healing of the heart. This may not work for you (in fact, it’s been a considerable failure for my housemate. His path is completely different).
Continue reading On Healing, Part 2
DINNER: Sunday, July 27, 2003
Ted‘s birthday celebration continues! Wendy & I joined her brother Ted and their parents for yet another birthday dinner for Ted at Olive Garden.
DINNER: Saturday, July 26, 2003
Tonight, we joined a group of friends at THE BAMBOO CLUB at Newport on the Levee for dinner to celebrate Ted‘s birthday. We dined on a fantastic spicy soup, edamame (which Tracy had never had, and she loved!), and several delicious dishes.
DINNER: Friday, July 25, 2003
Tonight we intended to eat Tuna Helper because, well, it’s been a while since we’ve had that.
The milk was bad, so it was out to Steak -n- Shake for a cheeseburger, a turkey melt, and some of their awesome fries.
Culinary Artistry — Andrew Dorenberg & Karen Page
After reading CULINARY ARTISTRY, I understand the food industry, and specifically the mindset of culinary professionals, better than I did before. Especially valuable in this book is the listing of “flavor pals”, which is an excellent quick-reference for matching flavors. It spreads the palette of…