DINNER 28: Saturday, January 28, 2006
Tonight, we entertained our friends Brian and Milan at our house. We’ve known each other for a couple years now, since we met them at Scilla, the now-closed Japanese/Korean place we used to frequent. They’d invited us out to their new farmhouse a few months back, and we were excited to return the favor.
Wendy &Â I prepared the following menu for them:
- Baked Goat Cheese & Pomodoro Appetizer
- Apple & Chestnut Soup with Spiced Cream
- Open Herbed Ravioli with Diver Scallops
- Roast Pork Loin Stuffed with Apples, Chestnuts, and Boursin, atop Sweet Potato Puree and Pan-Roasted Brussel’s Sprouts with Plugra Brown Butter
- Sticky Toffee Pudding
We served each with paired wines, and everything was very good. We had a great time with Brian & Milan!