May The Stars Light Your Way
                     -= Exported from BigOven =-                    Tres Leches ‘Three Milks’ Cake Recipe By: Serving Size: 10 Cuisine: Main Ingredient: Categories: Easy, Cake, Desserts -= Ingredients =- Cake 5 ea Eggs ; Separated 1 cup Sugar 1 cup Self-Rising Flour 1 teaspoon Vanilla Extract Syrup…
                     -= Exported from BigOven =-                      Two Ingredient Beer Bread This is the simplest bread you can imagine. The loaves look rather rustic, but they’re delicious, especially hot and with a smear of butter. Only two ingredients — and no kneading! You can try…
                     -= Exported from BigOven =-                          Teriyaki Meatballs My mother made these in the 1960’s and my wife got the recipe from her. We have them at least a couple times a year. Recipe By: Serving Size: 6 Cuisine: Asian Main Ingredient: Ground Beef…
From this site comes this week’s “10 on Tuesday” question… “What are 10 interesting websites you’d like to share?”. Here are mine, in alphabetical order: AbeBooks — amazing prices on hard-to-find books. I get lots of vintage cookbooks through AbeBooks. Audible — I love audiobooks, and…
                      -= Exported from BigOven =-                           Hummingbird Cake A Victorian cake recipe that is truly exceptional. The perfect cake to take to gatherings… it’s easy, freezes well, serves many, and it doesn’t actually contain any hummingbirds! Recipe By: Serving Size: 14 Cuisine: American…
                     -= Exported from BigOven =-           Heirloom Tomato Salad with Mozzarella and Basil Allow this salad to sit a few minutes after tossing; the mozzarella milk and tomato juices emerge and add flavor to the dressing. Recipe By: Gourmet magazine, September 2006, page 184…
A large group of us dined at SORRENTO’S PIZZA in Norwood for Holly’s selection of Happy Mouth for August. It was a really good time, and the food was great!