Runs with knives!
Menus and photographs of wine dinners hosted at The Summit Dining Room at Cincinnati State Technical and Community College’s Midwest Culinary Institute (MCI). For reservations and information, please email Carmen at: cparks002@cinci.rr.com. We hope to see you there!
The Summit Room at Midwest Culinary Institute Sensational Wine Dinner December 11, 2007 Chef Arthur Leech Tuesday, December 11, 2007 marked the inaugural Wine Dinner at Midwest Culinary Institute at Cincinnati State Technical and Community College. As part of the planning team, I worked with…
The Summit Room at Midwest Culinary Institute Sensational Wine Dinner January 8, 2008 Chef Alan Neace Wine pairings by Chef Neace & Laura Landoll, Vintage Wine Distributors. Wine commentary, below, provided by Laura Landoll. Champagne Welcome Smoke-Roasted Corn Chowder with Petite Blue Crab and Shrimp-filled…
On February 13, 2008, we attended another Wine Dinner at the Midwest Culinary Institute, this time cooked by Chef Rick Potter, C.E.C. who is a faculty member at the college. Wines by Jamie Stewart, Master Sommelier, from Foster’s Group. Here’s the menu Rick prepared, and…
On March 26, 2008, we attended the next montly Wine Dinner at Midwest Culinary Institute, this time helmed by Chef Matthew Winterrowd, the newest executive chef on faculty there. Wines by Rich Parducci, winemaker from McNab Ridge. Amuse Gueule Kumomoto Oyster, cauliflower, buttermilk, lemon Anime…
The Midwest Culinary Institute (MCI) Wine Dinner for April was planned and prepared by Chef Alan Niece & the Olympic Culinary Team. Wines by Brian Scott from Vintner Select. Additionally, the culinary team prepared booklets with recipes for all the dishes they served which were given…
On Wednesday, August 12, 2008, the Midwest Culinary Institute hosted another Wine Dinner, this time prepared by Chef Kyle Goebel with wines by Chad Johnson, owner of Dusted Valley Vintner Winery. Sadly, we were in Houston, Texas and missed the dinner. But here’s the menu…
Chef Matthew Winterrowd Wines hosted by Chip Emmerich of Burnet Ridge Winery Welcome Cold Smoked Salmon Cheesecake with Beet Crust and Radish Salad Russian River Vin Gris Pinot Noir 2007 First Course Shrimp, Basmati Rice, Okra, Tomato, and Coconut Lake Erie Pinot Gris 2007 Second…