May The Stars Light Your Way
Items in this category are displayed on the front page of the site.
                      -= Exported from BigOven =-                Guacamole with Fresh Corn and Chipotle Forget placing the avocado pit in your guacamole… unless you like how it looks. It doesn’t stop the dip from turning brown. Recipe By: Bon Appetit magazine, July 2006, page 76…
This Saturday, September 22, Newport Citizen’s Advisory Council (NCAC) will be hosting a wine tasting on the Purple People Bridge. This event will feature wine, hors d’oeuvres and live music in a unique venue with excellent views of the Cincinnati skyline. With this event, we…
                      -= Exported from BigOven =-                        Grant’s Mac and Cheese You would expect Achatz’s macaroni and cheese to have some chef tricks, but it doesn’t. He uses a white sauce, elbow macaroni and cheddar cheese, just like the rest of us. His personal…
                      -= Exported from BigOven =-                            Apple Galette Here’s Chef Christopher Hille’s take on a tart he had at Chez Panisse in Berkeley. Recipe By: Bon Appetit magazine, September 2006, page 158 Serving Size: 8 Cuisine: Main Ingredient: Categories: Bon Appetit Magazine, Desserts…
This evening, members of the HAPPY MOUTH SUPPER CLUB met to dine at Wendy’s selection, HUGO RESTAURANT in Oakley (it occupys the old Pho Paris site since they moved to Covington). Wendy & I discovered HUGO when we sampled their shrimp & grits at Chefapalooza,…
                      -= Exported from BigOven =-                   Artichoke Ravioli with Tomatoes If you’re going to take the time to make fresh pasta, you want to know the dish is worth your while … and these ravioli definitely fit the bill. They’re even better with…
                      -= Exported from BigOven =-                          Betty’s Spaghetti This is Thomas Keller’s exuberantly updated version of a dish often prepared by his mother, Elizabeth Marie “Betty” Keller, during his childhood. Recipe By: Saveur magazine, January 2007, page 43 Serving Size: 4 Cuisine: Main…