RECIPE 32: Two Ingredient Beer Bread

RECIPE 32: Two Ingredient Beer Bread

                      -= Exported from BigOven =-                       Two Ingredient Beer Bread This is the simplest bread you can imagine. The loaves look rather rustic, but they’re delicious, especially hot and with a smear of butter. Only two ingredients — and no kneading! You can try…

RECIPE 33: Teriyaki Meatballs

RECIPE 33: Teriyaki Meatballs

                      -= Exported from BigOven =-                           Teriyaki Meatballs My mother made these in the 1960’s and my wife got the recipe from her. We have them at least a couple times a year. Recipe By: Serving Size: 6 Cuisine: Asian Main Ingredient: Ground Beef…

10 on Tuesday: Ten Interesting Websites

10 on Tuesday: Ten Interesting Websites

From this site comes this week’s “10 on Tuesday” question… “What are 10 interesting websites you’d like to share?”. Here are mine, in alphabetical order: AbeBooks — amazing prices on hard-to-find books. I get lots of vintage cookbooks through AbeBooks. Audible — I love audiobooks, and…

RECIPE 34: Hummingbird Cake

RECIPE 34: Hummingbird Cake

                        -= Exported from BigOven =-                            Hummingbird Cake A Victorian cake recipe that is truly exceptional. The perfect cake to take to gatherings… it’s easy, freezes well, serves many, and it doesn’t actually contain any hummingbirds! Recipe By: Serving Size: 14 Cuisine: American…