Runs with knives!
Tonight, Wendy made a VERY GOOD Pork Chop dish with stuffing and warm apples alongside greenbeans with slivered almonds. It was really good, and really easy (so she tells me) AND (this is a considerable benefit!) — there's enough left over for Wendy's lunch today.…
Tonight, for dinner we ate the leftovers from LAST night’s dinner, but made some sweet peas as the vegetable, and served everything mouth-searingly hot.
We ate pizza (a mushroom, onion, and sausage job) from LaRosa's tonight as we were packing and preparing to go to Indianapolis for the weekend. It was weird because Wendy had taken the dogs into her kennel for the weekend, so we had a dog-free…
Tonight, we ate at Kona Jack's restaurant, down in Indianapolis. Kona Jack's is a 5-year winner of the Best Seafood in Indianapolis, and it's easy to see why. It's very fresh, and well-prepared. We enjoyed the restaurant which is decorated in the theme of the…
This is sort of an embarassing dinner… We were tired from our day in Indianapolis and our drive home, so we ate prettly simply. Just some roasted Soy Nuts, some Pistachios, and some damned fine sweet snacks called "Pirate’s Booty", all from my stop in…
As hard as this might be for some of you to believe, we didn't actually eat dinner tonight. Wendy & I are the 'tech crew' for a local theatrical production of Shakespeare's HENRY V, and tonight was our first night of rehearsal. We had to…
Because of our involvement with HENRY V, we've got precious-little downtime, so there's really been no time (and even less energy) for cooking. Tonight, for example, Wendy didn't even come into the house between work and our leaving for the theater. I'd stopped on the…