DINNER: Monday, July 14, 2003
Tonight, we went out for dinner with Ted, Wendy’s brother, to Red Lobster to take advantage of their Crab Festival (or whatever it’s called). Between the three of us, we polished off almost three pounds of crab. Yum.
May The Stars Light Your Way
Tonight, we went out for dinner with Ted, Wendy’s brother, to Red Lobster to take advantage of their Crab Festival (or whatever it’s called). Between the three of us, we polished off almost three pounds of crab. Yum.
Tonight, I took part in the monthly WINE DINNER celebrating the wines of California’s Sonoma Valley at the Iron Horse Inn in Glendale. I attended with my friends Doug & Meg (both chefs), and we sat at a communal table with Annie (the pastry chef…
Tonight, we went for an exploratory dinner to the Chokolate Morel (Dayton Daily News review) in Mason Ohio. We went ‘exploring’ because Wendy is considering it for a future Happy Mouth outing. The place is LOVELY — it is a lovingly-restored Victorian house and each…
Wendy & I were both feeling tired this evening, so we dined on delivery from LaRosa’s. It’s solid, good food.
Tonight, we ate FRENCH BREAD PIZZAS, apparently still in our comfort-food/nesting phase!
Since Debbie heard that Red Lobster was starting ALL YOU CAN EAT CRAB LEGS, we decided that a group of us should go and ‘put the hurt on’ Red Lobster’s supply. 10 folks attended — Greg, Debbie, Joe(y), Michelle, Nikki, Jo, Julie, Julie’s mother, Wendy,…
An ‘on-the-road’ meal tonight, as we were driving back from a day’s diving at Gilboa Quarry near Findlay, Ohio (about 3 hours north of us). It was turkey sandwiches, Wahoo Corn Snacks, and other car-food.