DINNER: Friday, April 4, 2003
Tonight was another Lean Cuisine night, and that felt especially inappropriate for a follow-up meal from the JAMES BEARD dinner. Ah well. Reality had to set in sometime.
Runs with knives!
Tonight was another Lean Cuisine night, and that felt especially inappropriate for a follow-up meal from the JAMES BEARD dinner. Ah well. Reality had to set in sometime.
Tonight, we worked around the house (we're getting a couple rooms together for some out-of-town guests coming to visit us soon) before heading out to see a theatrical production directed by one of Wendy's very best clients. On the way to the show, we stopped…
Another day of work around the house… Spring cleaning this time, and some outside work as we try to build up the earth around the foundation of our house. It was cold, clammy work, but we think we got it pretty well solved. Once it…
Tonight was a left-over night. We ate the Shrimp Fried Rice from last night, and some truly awful little Shrimp Egg Rolls that Wendy had picked up.
Tonight, we ate well! After getting a second estimate on my car (which was damaged by a car wash), I went to Jungle Jim's where I bumped into my buddy, Chef Doug. We hung out together while shopping — me for tonight's dinner, Doug for…
Tonight, we ran some errands to get our guest room closer to done and while we were out we dined at Old Spaghetti Factory. Wendy is a big fan of their Spaghetti with Mizithra Cheese, and I had a 'combo' of their Spinach & Cheese…
Tonight, we ate at Skyline Chili. Wendy got a Three Way (spaghetti, chili, and cheese) and I got a Skyline Deluxe Burrito. Good eats!