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Ten years of brunches means ten years of amazing food.
This year, enjoy food from:
Bouquet, Café Mediterranean, Carlo and Johnny, Coffee Emporium, Cutting Edge Selections, French Crust Café, Grateful Grahams, Jean-Robert’s Table, Keegan’s Seafood, Keystone Bar and Grill, La Poste Eatery, M, Mantra, Maribelle’s eat + drink, Metropole, NuVo at Greenup, Orchids at Palm Court, Oriental Wok, Otto’s, Park +Vine, Queen City Cookies, Senate, Shanghai Mama’s, Straits of Malacca, Sung Korean Bistro, Taste of Belgium, Via Vite, WineCRAFT, and Zula
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Family Friendly Food and Fun
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Hands on kids activities in the Midwest Culinary Institute’s state of the art pastry kitchens. A Silent Auction with gift certificates from your favorite restaurants, an all inclusive stay at Blackberry Farm, dinner at the legendary Daniel Boulud’s Daniel, art, jewelry and much, much more!
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What We Do
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Since 2003 we have raised nearly $700,000 for research, education and outreach as well as for the Tatiana de Cavel Scholarship at the
Midwest Culinary Institute at Cincinnati State.
Most recently, we’ve contributed just under $30,000 to purchase cribs for families in need in Greater Cincinnati, through TriHealth’s Cribs for Kids and Hamilton County’s Help Me Grow.
October is National SIDS Awareness Month.
Find out more about Cradle Cincinnati, the new initiative to reduce infant mortality in Greater Cincinnati.
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