RECIPE 33: Teriyaki Meatballs

                      -= Exported from BigOven =-

                          Teriyaki Meatballs

My mother made these in the 1960’s and my wife got the recipe from her. We have them at least a couple times a year.

Recipe By:
Serving Size: 6
Cuisine: Asian
Main Ingredient: Ground Beef
Categories: Bake, Main Dish, Hors dOeuvres, Appetizers

-= Ingredients =-
~~ — Meatballs — ~~
1/4 cup Soy sauce
3 tablespoons Sugar
1/2 teaspoon Garlic salt
1/4 cup Water
1 teaspoon Minced onion
1/2 teaspoon Ginger
1 pound Ground beef
2 cups Bread crumbs
~~ — Sauce — ~~
1 cup Brown sugar
1 1/2 cups Water
1/4 teaspoon Ginger
16 ounces Catsup
1/3 cup Vinegar
Salt & pepper ; to taste
2 tablespoons Soy sauce

-= Instructions =-
Preheat the oven to 300.

SAUCE:
Mix ingredients for sauce and set aside.

MEATBALLS:
Mix all ingredients except beef and crumbs.  Let sit for 10 minutes.

Place the beef in a large bowl and make a well in the center.   Put the crumbs in the well and pour Soya mixture over crumbs. Blend beef and crumb mixture.  

Shape into balls and  brown in oil.

Place the browned meatballs in an oven safe baking dish pour the sauce over them and bake at 300 for one hour
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