RECIPE 5: Mini White Castles

                      -= Exported from BigOven =-

                          Mini White Castles

Recipe By: Joan Fisher at University of Cincinnati
Serving Size: 30
Cuisine:
Main Ingredient:
Categories: Easy, Sandwiches, Appetizers

-= Ingredients =-
1 1/2 pound Ground Chuck
1 package Lipton Onion Soup Mix
3 ea 20 count Pepperidge Farm Party Rolls
1/2 teaspoon Pepper
1/3 cup Bread Crumbs
1 ea Egg
2 tablespoon Water
to taste Dill Pickles ; Slices

-= Instructions =-
Preheat oven to 400.

Mix all ingredients except for pickles well. Pack into flat cookie sheet,  prick the entire surface with a fork. Bake at 400 for 10 minutes. Cool and cut into 60 squares to fit onto the party rolls. Put a pickle on each sandwich before placing the top bun. Put sandwiches back into party roll container, sprinkle lightly with water and cover with foil.

Store in refrigerator until ready to use (or freeze), then back into oven at 375 for 7-10 minutes (longer if frozen).

 

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