DINNER 345: Tuesday, December 12, 2006

Tonight, we had some kitchen-related stuff to do — Wendy baked a few cakes in preparation for upcoming events, and we made 6 pounds of chocolate bark (in addition to the three pounds we prepared yesterday).

I prepared a lovely pork tenderloin stuffed with proscuitto and rosemary and served it with pan-roasted brussels sprouts. A very tasty dinner!

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