DINNER 84: Saturday, March 25, 2006

We had a morning rehearsal (from 11a-2p) at the theater this morning. The cast decided they wanted to grab “brekkie” at Pepper Pod beforehand, so we met there at 10a for eggs, toast, sausage, cottage cheese, and orange juice. One heck of a way to start the morning!

After a good rehearsal, Ted and I stayed around to hang the lights with the intention of using our time wisely in the coming ‘tech’ rehearsals. We spent a couple hours hanging the lights and getting them patched in. We’ll focus when we’ve got the actual set pieces, probably Monday evening.

One the way home, I drove through Wendy’s for a cheeseburger and a Frostie, then I collapsed on the couch and waited for Wendy to get home from the Wine Tasting she attended with a friend. I was pleasantly surprised that she’d won a silent auction for 6 bottles of Moscato d’Asti. I cannot wait to try it!

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