DINNER 29: Sunday, January 29, 2006

This evening, we enjoyed leftovers from the previous night’s dinner. Because it was cheaper to buy a whole pork loin and butcher it myself than to buy a butchered amount, we ended up with lots of pork. I cooked two roasts for our dinner party and immediately wrapped one up and put it in the fridge. We dined on the leftover pork and sweet potato puree, with a dessert of Sticky Toffee Pudding.