HAPPY MOUTH — October 2003

Tonight was the October meeting of the HAPPY MOUTH SUPPER CLUB and we (Ted, Holly, Ed, Jay, Meg, Doug, Kristi, Chuck, Ron (our newest member), Wendy, and Drew) dined at the Chokolate Morel in Mason Ohio. This is a chef-owned restaurant in an old house that has been lovingly & artistically renovated.

The food is awesome — from the outstanding Amuse-Bouche through the appetizers (Havarti & Crab Fondue, Fire Island Carribean Shrimp, Castaway Potatoes, and House Pate) to the entrees (Baked Mac & Cheese, Roasted Porko Loco, Espresso Seared Tenderloin Medallions, Conquistador Stew, and Colorado “Vaquero” Strip Steak), everything was very tasty.

Any wise patron of the Chokolate Morel knows to save room for dessert. We enjoyed their Chokolate Morel Mousse, Havana Banana, Warm Sun Dried Cherry Custard-Style Bread Pudding, and Chokolate & Port Pairing.