DINNER: Saturday, July 19, 2003

Since Debbie heard that Red Lobster was starting ALL YOU CAN EAT CRAB LEGS, we decided that a group of us should go and ‘put the hurt on’ Red Lobster’s supply.

10 folks attended — Greg, Debbie, Joe(y), Michelle, Nikki, Jo, Julie, Julie’s mother, Wendy, and Drew — and five of us decided to have the crab legs.

At the end of the meal, our waitress (Joe(y)’s sister) told us that the five of us had consumed 15 pounds of crab legs. Truly a gorging of stellar proportions.