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03/26/2008 Wine Dinner at Midwest Culinary Institute

03/26/2008 Wine Dinner at Midwest Culinary Institute

On March 26, 2008, we attended the next montly Wine Dinner at Midwest Culinary Institute, this time helmed by Chef Matthew Winterrowd, the newest executive chef on faculty there. Wines by Rich Parducci, winemaker from McNab Ridge. Amuse Gueule Kumomoto Oyster, cauliflower, buttermilk, lemon Anime…

02/13/2008 Wine Dinner at Midwest Culinary Institute

02/13/2008 Wine Dinner at Midwest Culinary Institute

On February 13, 2008, we attended another Wine Dinner at the Midwest Culinary Institute, this time cooked by Chef Rick Potter, C.E.C. who is a faculty member at the college. Wines by Jamie Stewart, Master Sommelier, from Foster’s Group. Here’s the menu Rick prepared, and…

Certified Culinarian

Certified Culinarian

I earned my Certified Culinarian!

HAPPY MOUTH — March, 2008

HAPPY MOUTH — March, 2008

This month’s selection for the HAPPY MOUTH SUPPER CLUB was the modestly-priced-but-expensive (more on that in a moment) Cleves Drive-In Restaurant, which was selected by Tracy. The fare was really good, and the desserts were especially delicious. The reason this moderately-priced place was expensive (at least…

RIP: Herb Peterson

RIP: Herb Peterson

A Southern California McDonald’s restaurants official says Egg McMuffin inventor Herb Peterson has died in Santa Barbara at age 89.

art.peterson.ap.jpg 
Egg McMuffin creator Herb Peterson with his breakfast idea in 1997.

From CNNMoney:
LOS ANGELES (AP) — Herb Peterson, who invented the ubiquitous Egg McMuffin as a way to introduce breakfast to McDonald’s restaurants, has died, a Southern California McDonald’s official said Wednesday. He was 89.
Peterson died peacefully Tuesday at his Santa Barbara home, said Monte Fraker, vice president of operations for McDonald’s restaurants in that city.

He began his career with McDonald’s Corp (MCD, Fortune 500). as vice president of the company’s advertising firm, D’Arcy Advertising, in Chicago. He wrote McDonald’s first national advertising slogan, “Where Quality Starts Fresh Every Day.”

Peterson eventually became a franchisee and was currently co-owner and operator of six McDonald’s restaurants in Santa Barbara and Goleta, Fraker said.

Peterson came up with idea for the signature McDonald’s breakfast item in 1972. He “was very partial to eggs Benedict,” Fraker said, and worked on creating something similar.

The egg sandwich consisted of an egg that had been formed in a Teflon circle with the yolk broken, topped with a slice of cheese and grilled Canadian bacon. It was served open-faced on a toasted and buttered English muffin.

The Egg McMuffin made its debut at a restaurant in Santa Barbara that Peterson co-owned with his son, David Peterson.

Fraker said that, although semiretired, Peterson still visited all six of his stores in the Santa Barbara area until last year when his health began to deteriorate.

“He would talk to the customers, visit with the employees. He loved McDonald’s,” Fraker said.

Fraker, who said he worked with Peterson for 30 years, said “he was amazing as far as giving back to the community.”

“He embraced the community and the community embraced him,” Fraker said. “We loved the man.”

Peterson is survived by his wife, son and three daughters.

A public memorial service will be held April 23 at All Saints by the Sea church in Montecito.

CULINARY: Teaching Update

CULINARY: Teaching Update

We’re heading toward the end of our BASIC COOKING 1 class at Cincinnati State Technical & Community College’s Midwest Culinary Institute… We just finished the 1st night of the 8th week (out of 9 weeks), which means we’ve got three more class meetings ahead of…