Runs with knives!
For 2007, I intend to publish an off-beat recipe each and every week. Some will be ethnic, some easy, some ancient, some extraordinary in some way… If you’re inspired by a recipe and decide to make it for yourself, please consider submitting a digital picture that I can include in the recipe!
                     -= Exported from BigOven =-                 Asparagus, Cream Cheese, Puff Pastry Recipe By: Drew Vogel, www.drewvogel.com Serving Size: 32 Cuisine: French Main Ingredient: Asparagus Categories: Bake, Advance, Vegetables, Appetizers -= Ingredients =- 1 sheet Puff Pastry Dough ; thawed if frozen 8 ounces Cream…
                     -= Exported from BigOven =-                        Yellowfin Tuna Tartare Spiced up with chile and ginger this is a great introduction to Sashimi. Recipe By: Serving Size: 24 Cuisine: Asian Main Ingredient: Tuna Categories: Easy, Snacks, Hors dOeuvres, Appetizers -= Ingredients =- 1 cup cilantro…
                     -= Exported from BigOven =-                           Tofu Bourguignon Recipe By: Serving Size: 4 Cuisine: Main Ingredient: Categories: Vegetarian, Vegetables, Main Dish -= Ingredients =- 2 pound Firm Tofu ; Cut Into 1 In. Squares 1 1/2 cup Dry Red Wine 1/4 cup Tamari 4…
                     -= Exported from BigOven =-                    Tres Leches ‘Three Milks’ Cake Recipe By: Serving Size: 10 Cuisine: Main Ingredient: Categories: Easy, Cake, Desserts -= Ingredients =- Cake 5 ea Eggs ; Separated 1 cup Sugar 1 cup Self-Rising Flour 1 teaspoon Vanilla Extract Syrup…
                     -= Exported from BigOven =-                      Two Ingredient Beer Bread This is the simplest bread you can imagine. The loaves look rather rustic, but they’re delicious, especially hot and with a smear of butter. Only two ingredients — and no kneading! You can try…
                     -= Exported from BigOven =-                          Teriyaki Meatballs My mother made these in the 1960’s and my wife got the recipe from her. We have them at least a couple times a year. Recipe By: Serving Size: 6 Cuisine: Asian Main Ingredient: Ground Beef…
                      -= Exported from BigOven =-                           Hummingbird Cake A Victorian cake recipe that is truly exceptional. The perfect cake to take to gatherings… it’s easy, freezes well, serves many, and it doesn’t actually contain any hummingbirds! Recipe By: Serving Size: 14 Cuisine: American…