May The Stars Light Your Way
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This month’s selection for the HAPPY MOUTH SUPPER CLUB was the modestly-priced-but-expensive (more on that in a moment)Â Cleves Drive-In Restaurant, which was selected by Tracy. The fare was really good, and the desserts were especially delicious. The reason this moderately-priced place was expensive (at least…
Some days, big things change in the blink of an eye. Your direction is modified. Your course, previously charted, requires attention anew. This is one of those days. This is very exciting.
On February 13, 2008, we attended another Wine Dinner at the Midwest Culinary Institute, this time cooked by Chef Rick Potter, C.E.C. who is a faculty member at the college. Wines by Jamie Stewart, Master Sommelier, from Foster’s Group. Here’s the menu Rick prepared, and…
On March 26, 2008, we attended the next montly Wine Dinner at Midwest Culinary Institute, this time helmed by Chef Matthew Winterrowd, the newest executive chef on faculty there. Wines by Rich Parducci, winemaker from McNab Ridge. Amuse Gueule Kumomoto Oyster, cauliflower, buttermilk, lemon Anime…
On Saturday, April 5, 2008, Wendy & I dined at The Palace Restaurant in the Cincinnatian Hotel in downtown Cincinnati. We were greeted warmly at the door by Maitre D’ John McLean who walked us to our table and helped us settle in for a…
This month was Jay’s month to select and he picked Burbank’s Real Bar-B-Q, which we’d overlooked as a club until Jay thought of it. Boy, was it good! Smoky Bar-B-Q and lots of libations made this a great time. And long-lost Chef Doug (and his…
