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Tonight was Wendy’s final dress rehearsal — the last rehearsal before LITTLE SHOP OF HORROR’s opening night at Falcon Theater. All the elements of the show should be there and working perfectly; the only thing missing should be the audience. I had the night off, so was around the house with the […]
An unexpected change of plans tonight… I was scheduled to have GARDE MANGER class at Cincinnati State this evening. When I arrived at the school’s kitchen, it was apparent that our food cart — the requisitioned food items that we’re to use in the class — had not arrived. Chef arrived shortly […]
A simple dinner for me tonight — just the end of the left-over LaRosa’s pizza. Wendy has rehearsal for LITTLE SHOP OF HORRORS at Falcon Theater tonight (in preparation for this weekend’s opening), so I was left to a quiet house this evening. The downtime, after our busy weekend, is […]
After this evening’s class at Cincinnati State, I went out to Pomodori’s for pizza and a couple beers with Hype and Alex, two students in my class. It was nice to relax after class, and the pizza was great, as usual. HAPPY BIRTHDAY MOM V! Share: Click to print (Opens […]
Book & lyrics by Howard Ashman, music by Alan Menken Directed by Dave Radtke Click here to make a reservation. Little Shop of Horrors tells the story of a downtrodden nerd named Seymour Krelborn who lives in the basement of his workplace, Mushnik’s Flower Shop in Skid Row. Mr. Mushnik […]
This evening, I participated in the ONE NIGHT, TWELVE KITCHENS event at the Midwest Culinary Institute at Cincinnati State Technical and Community College. This is the second annual occurance of this fundraising event. The monies raised benefit the students in the Culinary program. Read more about the event at AroundCinci.COM […]
Tonight, I participated in the ONE NIGHT, TWELVE KITCHENS event at the Midwest Culinary Institute at Cincinnati State Technical and Community College. Dinner was an on-the-go sampling of a variety of dishes from the chefs at the event and a personal pan pizza that was provided by the college. Share: Click […]
Tonight’s dinner was an exceptional wine dinner at the IRON HORSE INN. The dinner celebrated the wines of the 1996 vintage, and the meal was memorable. Here’s the menu. First Course Duo of Seafood Pan Roasted Line Caught Wild Striped Sea Bass, Tomato Gravy, Wild Mushroom Creamy Polenta Flash-fried Fresh […]
Wendy & I were both home tonight, a rare occurance during tech week of a show. I ordered LaRosa’s pizza (plain cheese for me tonight) to be delivered that will last me through the weekend, and Wendy ate some of her diet food. Share: Click to print (Opens in new […]
I took a vacation day from the office today and spent time working around the house — mowing the lawn, doing laundry, and cleaning up a bit. While it wasn’t exactly a comprehensive spring cleaning (which we need to do!), I got a few things done around here that needed […]
On the way home from my GARDE MANGER class tonight, I stopped at McDonald’s for a couple cheeseburgers and some water. Share: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click to share on Facebook (Opens in […]
Simple dinner tonight as I enjoyed a quiet evening at home. Wendy had rehearsal for LITTLE SHOP OF HORRORS at Falcon Theater and I hung around the house, spending time with our pets and doing a few chores. I drove through Wendy’s to get a Mandarin Chicken Salad and Baked Potato. […]
Tonight’s dinner was one that my friend Megan & I cooked for ourselves and our classmates during our GARDE MANGER class at Cincinnati State Technical and Community College. It was sliced pork tenderloin with a cream reduction, seasoned with onions and ginger. Very tasty. Not very healthy. Class this evening was pretty […]
Tonight’s dinner was rather simple, since Wendy & I were both busy today. Wendy went to work on the set for LITTLE SHOP OF HORRORS which opens in early May at Falcon Theater. I went to Coney Island to work in Cafe des Fluer, a temporary cafe opened at the […]
Tonight, we went out to dinner with our friends Brian & Milan. We try to go out every few months to enjoy some adult time away from everyone and everything else. We very much enjoy their company. We met at BLUE GIBBON, an Asian restaurant just north of downtown Cincinnati. […]
Tonight was another outing of the HAPPY MOUTH supper club! It was Jay’s month to pick, and a group of us — Ted, Tracy, Wendy V, Doug, Ron, Holly, Ed, Angel, Jay, Drew, Dave, and Robin — met at BALTIC for their European-style Cuisine. We sampled all sorts of appetizers […]
Tonight’s meal was a HAPPY MOUTH outing; the details are in this article. Share: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click to share on Facebook (Opens in new window) Facebook Click to share on X […]
Completely funny video, exactly what you’d expect it to be from the title. Safe for work, with sound. Check it out here. An instant classic. Share: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click to share […]
After a late meeting at work, on the way home, I stopped for some Chinese take-out. I must have been hungry, because I ordered shrimp fried rice, potstickers, and some cold noodles. I ate all the potstickers, most of the cold noodles, and barely touched the fried rice — leftovers […]
Tonight was the second night of my GARDE MANGER class, so I went directly from work to the kitchens at Cincinnati State. We sliced our chicken galentines, made duck confit, and worked on duck terrines in addition to slicing & tasting foie gras. It was rather interesting that so many […]