Meet The Team

Team Manager
Richard F. Potter, CEC, PCEC, CCA,  AAC
Executive Chef / Owner at Stringtown Bar & Grill, Florence, KY

Competitors

Alan J. Neace Sr., CEC,  AAC
Culinary Instructor at Midwest Culinary Institute, Cincinnati, OH

Greg M. Skibinski, CEC
Executive Chef at Western Hills Country Club, Cincinnati, OH

Assistants to the Chefs

Andrew Vogel, CC
Adjunct Culinary Instructor at Midwest Culinary Institute, Cincinnati, OH

Brian Willis
Culinary Student at Midwest Culinary Institute, Cincinnati, OH