RECIPE 32: Two Ingredient Beer Bread

                      -= Exported from BigOven =-

                      Two Ingredient Beer Bread

This is the simplest bread you can imagine. The loaves look rather rustic, but they’re delicious, especially hot and with a smear of butter. Only two ingredients — and no kneading! You can try different beers for different flavors. We like it made with Budweiser.

Recipe By:
Serving Size: 1
Cuisine: American
Main Ingredient: Bread
Categories: Easy, Bread

-= Ingredients =-
2 2/3 cups Self-Rising Flour
12 ounces Beer

-= Instructions =-
Preheat oven to 375. Grease a loaf pan.

Combine the flour and beer in a large bowl until flour is completely moistened. Pour into greased loaf pan.

Bake at 375 degrees F for 50 to 55 minutes or until top is lightly browned.

Cool in pan five minutes before removing to cool completely.
** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161321 **
** Easy recipe software.  Try it free at: http://www.bigoven.com    **