DINNER 271: Thursday, September 28, 2006

Despite feeling like crap on toast the whole day, I made it out to King’s Mazda to get my oil changed after work. Once that was done (and my tires rotated and balanced, and my car’s oil filter changed — all the indicated work for a car at 15,000 miles), I stopped by IRON CHEF GRILL, an Asian restaurant, where I had dinner at the sushi bar.

I enjoyed a couple nigiri — fresh salmon and warm, toasty eel, along with soup, salad, and some Yaki Soba. I then came home and promptly fell asleep on the couch, where I stayed until Wendy got home from rehearsal.