Spiced up with chile and ginger this is a great introduction to Sashimi. Ingredients 1 cup cilantro minced 3/4 cup green onions fine sliced 1/2 cup red onion minced 1/2 cup fresh ginger peeled, minced 1/4 teaspoon chili oil 1 tablespoon sesame oil 1 teaspoon soy sauce 2/3 pound sushi grade yellowfin tuna diced 24 ea Wonton wrappers 1 Tablespoon sesame seeds 1 cup radish sprouts 2 tablespoons tobiko caviar optional 1/4 cup Carrot finely diced

Instructions
Toss the cilantro through soy sauce together. Fold in the tuna. Chill.

Cut the wrapper in half on the diagonal. Spread on a baking sheet. Spray lightly with pan spray. Sprinkle with sesame seeds. Bake at 350 degrees until crisp and golden. Cool.

To serve put a small mounds of tuna on triangles. Top with a few sprouts and a sprinkle of tobiko or carrot for color.

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Yields: 24 Servings    posted as 158463
    

notes:  Recipe by: Chef Terry Conlan,
Lake Austin Spa & Resort
1705 S. Quinlan Park Road
Austin, TX 78732
www.lakeaustin.com

Cuisine:   Asian

Main Ingredient:   Tuna