White Chocolate And Brownie Torte               

 tags (edit): @Vogel @Try Soon! Easy Desserts  

 

If you can't find good quality brownies, use a moist chocolate sponge cake, make your own. Put a few fresh summer berries around the edge or in the centre.

Ingredients

11 ounces White Chocolate Broken Into Pieces
2 1/2 cups Heavy Cream
9 ounces Rich Chocolate Brownies Get Good Brow
Cocoa Powder For Dusting
 

Instructions
 1. Dampen the sides of a 8" springform pan and line with a strip of waxed (or parchment) paper. Put the chocolate in a small pan. Add 2/3 cup of the cream and heat very gently until the chocolate has melted. Stir until smooth then pour into a bowl and leave to cool.

2. Break the chocolate brownies into chunky pieces and sprinkle these over the base of the tin. Pack them down lightly to make a fairly dense base.

3. Whip the remaining cream until it forms peaks then fold in the white chocolate mixture. Spoon into the tin to cover the layer of brownies then tap the tin gently on the work surface to level the chocolate mixture. Cover and freeze overnight.

4. Transfer the torte to the refrigerator about 45 minutes before serving to soften slightly. Decorate with a light dusting of cocoa powder just before serving.


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Yields: 10 Servings
     FOUR INGREDIENT COOKBOOK

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