Two Ingredient Beer Bread               

 tags (edit): @Favorite Easy @5 Star @Tried @Vogel Bread  

 

This is the simplest bread you can imagine. The loaves look rather rustic, but they're delicious, especially hot and with a smear of butter. Only two ingredients -- and no kneading! You can try different beers for different flavors. We like it made with Budweiser.

Ingredients

2 2/3 cups Self-Rising Flour
12 ounces Beer


 

Instructions
 Preheat oven to 375. Grease a loaf pan.

Combine the flour and beer in a large bowl until flour is completely moistened. Pour into greased loaf pan.

Bake at 375 degrees F for 50 to 55 minutes or until top is lightly browned.

Cool in pan five minutes before removing to cool completely.

A variation on this recipe is also hosted on BigOven.com as recipe number 161321.

This recipe published with BigOven, and can be imported instantly by BigOven users viewing this page. Download your free trial at www.bigoven.com.


Yields: 1 Loaf    posted as 161321
    

notes: 

Cuisine:   American

Main Ingredient:   Bread