Ingredients 8 ounce Tuna Steaks to taste Salt 1 teaspoon Black Peppercorns Ground Sauce 4 tablespoon Worcestershire Sauce 4 tablespoon White Wine Vinegar 4 tablespoon Olive Oil 4 tablespoon Dry White Wine

Instructions
1. Combine all SAUCE ingredients together. Set aside.

2. Season the tuna steaks with salt. Coat with ground black pepper.

3. Grill the tuna over a hot charcoal grill, cooking each side for 2 minutes.

4. Arrange on serving plates. Serve with the sauce on the side.

5. Serve with steamed potatoes. Garnish with a sprig of parsley.







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Yields: 8 Servings
    

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