Thai Pork Loin               

 tags (edit): @Vogel @Try Soon! Easy Main Dish  

 

Very quick and savory dish made with thinly sliced pork loin in combination with butter, wine, and fresh cilantro.

Ingredients

1 pound Pork Loin Thinly Sliced
to taste Salt & Pepper
1 tablespoon Unsalted Butter
1 tablespoon Extra Virgin Olive Oil
1 cup Chicken Stock
1 cup Dry White Wine
3 tablespoon Fresh Cilantro Chopped
 

Instructions
 1. Season meat to taste with salt and pepper.

2. In a large skillet, heat butter and olive oil over medium heat. When skillet is hot, place sliced pork loin into skillet; cook until browned, turning once. After both sides have browned nicely, add chicken stock ,and cook until liquid thickens.

3. Stir in dry white wine, scraping the bottom of the pan. Reduce heat, and simmer until liquid is reduced by half. Remove from heat, and allow to cool slightly. Stir in cilantro. Spoon sauce over pork when serving.


This recipe published with BigOven, and can be imported instantly by BigOven users viewing this page. Download your free trial at www.bigoven.com.


Yields: 4 Servings
    

notes: 

Cuisine:  

Main Ingredient: