Ingredients 6 teaspoons Chili Powder 5 teaspoons Paprika 4 1/2 teaspoons Cumin 2 1/2 teaspoons Garlic Powder 3 teaspoons Onion Powder 1/4 teaspoons Cayenne Pepper

Instructions
Combine all ingredients together, and mix well. This should be stored in an airtight container for up to six months. Use 3 tablespoons of mix and add one cup of water for one pound of ground beef.

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Yields: 24 Servings    posted as 157558
    

notes: 

Cuisine:   Mexican

Main Ingredient:   Garlic