Instructions
Combine soy sauce, vinegar, oil, garlic, ginger, and red pepper in a small bowl. Marinate the flank steak with the mixture in the refrigerator for 3 hours, turning once halfway through. After the marinade time, drain the steak, saving the marinade in a small saucepan. Prepare and pre-heat your broiler or outside grill.

Place steak on the grid (if on a BBQ grill) or on a drainable broiling pan, and cook for 14-18 minutes for medium. (Cooking time may be less [12-15 minutes] in an oven-broiler). Turn the steak once halfway through the grilling time. While the steak is cooking, add the water to the marinade you saved above. Bring it to a boil over high heat. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Transfer the steak to a cutting board and slice across the grain into thin slices. Arrange in a fan pattern on the plate and drizzle some of the sauce over top. Sprinkle the scallions and sesame seeds over top for a wonderful garnish.

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Yields: 4 Servings
    

notes:  Remember to peel the fresh ginger with a vegetable peeler before mincing. I recommend using a paring knife to chop the ginger as it may slip and you may accidentally cut a finger. You'll need about a 1 inch square piece of ginger for 2 teaspoons. Also, the sesame seeds are, of course, optional, although it does add a nice touch.

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