Instructions
1. Drain strawberries, reserving liquid.

2. Add enough water to reserved strawberry liquid to measure 1 1/4 cups.

3. Gradually add liquid to corn starch in saucepan, stirring until well blended.

4. Bring to boil over medium heat, stirring constantly. Boil 1 minute.

5. Stir in fruit.


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Yields: 0 Servings
     Great American Brand Name Recipes, page 246

notes:  Use with "Crepe Batter" and "Tempting Cheese Crepe" recipes, both in this collection.

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