Spicy Seafood Salad               

 tags (edit): No Cook Easy @Vogel @Try Soon! Salads  

 

Ingredients

10 imitation crab sticks
1/2 pound cooked shrimp chopped
3 scallions, chopped
1/2 cup mayonnaise
3 tablespoons tobiko (those little orange fish eggs found on sushi rolls)
1/2 lemon, juiced
1 tablespoon sriracha hot chili sauce or other hot sauce
Kosher salt
Finely chopped chives
 

Instructions
 Thaw the crab sticks according to package directions.

Pull the crab sticks into strands and put them into a large bowl.

Add the shrimp, scallions, mayonnaise, tobiko, lemon juice, and hot sauce.

Mix well then taste and adjust the seasoning with salt.

Serve in chilled martini glasses garnished with more tobiko and chives.

George makes this on the show and the people on the street appear to love it. The secret is shredding it into strands.

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Yields: 0
     HAM ON THE STREET, FoodTV

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