Soba Noodle Salad               

 tags (edit): @Tried Garde Manger @Vogel Sauces Salads  

 

Ingredients

20 ounces Soba Noodles
1 ounce Rice Vinegar
4 ounces Tamari
2 teaspoon Light Miso
4 ounces Sesame Oil
3/4 ounce Sesame Seeds Unhulled
1/2 teaspoon Red Pepper Flakes
6 ounces Carrots Fine Julienne
4 ounces Green Onion Thinly Sliced On The Bias
to taste Salt
to taste Black Pepper


 

Instructions
 1. Cook the noodles in boiling salted water until al dente. Rinse with cold water and drain.

2. To prepare the dressing, stir together the rice vinegar, tamari, and miso. Whisk in the sesame oil, sesame seeds, and red pepper flakes. Cook over medium heat, stirring constantly, until mixture thickens. Cool to room temperature.

3. Toss the carrots and green onions in the dressing.

4. Pour the dressing over the pasta and season with salt and pepper.

5. Serve immediately, or cover and refrigerate.



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Yields: 10 Servings
     From GARDE MANGER, second edition, page 114.

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