Inspired by the delicious quiche made for us by Anne at the Hôtel Clément V in Belvès in April 2005. Ingredients 1 PC butter puff pastry - 225g frozen 6 ounces Smoked salmon cut in small pieces 1/2 cup Green onions chopped 4 Eggs 1 cup 5% cream 1/2 teaspoon Salt Fresh ground pepper 1/8 cup Fresh dill chopped 1 ounce soft Goat Cheese cut in small cubes

Instructions
Spread pastry in the bottom of the pie plate. Put half the green onion in the bottom and top with half the salmon and all the cheese. Repeat with remaining onion and salmon.

Beat eggs with cream. Add salt, pepper and dill. Pour egg mixture over salmon.

Bake at 350F for 40 - 50 minutes or until an inserted knife comes out cleanly.


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Yields: 6     posted as 159879
    

notes: 

Cuisine:   French

Main Ingredient:   Eggs