Shrimp and Feta Cheese Salad               

 tags (edit): @Vogel @Try Soon! Salads  

 

Ingredients

1 pound Pasta Shells Small
2 tablespoon Margarine
2 tablespoon Flour
2 cups Milk
2 medium Tomatoes Chopped
1 cup Feta Cheese Cubed
1 pound Shrimp Small Cooked
1 ea Green Pepper Chopped
1/2 cup Black Olives Drained Pitted Sliced
1 tablespoon Parsley Chopped
1 teaspoon Oregano
1 teaspoon Salt
1/2 teaspoon Black Pepper
Topping
1/2 cup Almonds Sliced
1/4 cup Bread Crumbs
1/4 cup Parmesan Cheese Grated
2 tablespoon Butter Or Margarine Melted


 

Instructions
1. Prepare pasta according to package directions; drain.

2. Melt margarine in saucepan; whisk in flour.

3. Cook until mixture is bubbly. Whisk in milk.

4. Cook over medium-low heat for 20 minutes, stirring often.

5. Toss together pasta, sauce, and remaining ingredients except topping.

6. Spoon mixture into a 2 1/2-quart casserole dish.

7. Cover and bake at 350 F for 20 minutes.

8. While pasta is baking, toss together almonds, bread crumbs and Parmesan cheese. Mix in margarine.

9. When pasta is done, remove from oven, sprinkle topping over and serve.


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Yields: 6 Servings
    
Courtesy of the National Pasta Association - www.i

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