In the time it takes to cook up some Linguine, you can have dinner ready. Ingredients 1 pound shrimp 2 tablespoons olive oil 4 cloves Garlic 1/4 cup white wine 2 tablespoons parsley 1 teaspoon Salt optional 1/4 teaspoon black pepper

Instructions
Peel and devein the shrimp.

Put oil and garlic in a pan and sautee for 3 minutes.

Add shrimp and sautee til they turn pink (approximately 3 minutes). Turn shrimp over.

Add the wine and cook til shrimp are cooked through. Do not overcook.

Sprinkle with parsley, salt and pepper to taste.

Serve over linguine or fettucine.





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Yields: 4 Servings    posted as 158561
    

notes:  Serve with a tossed green salad and some garlic bread for a really yummy dinner.

Cuisine:   Uncategorized

Main Ingredient:   Shrimp