Sausage & Cheese Strata               

 tags (edit): Christmas Advance @Favorite Easy @5 Star @Tried @Vogel Breakfast  

 

Ingredients

1/4 cup Butter Softened
6 slices Firm White Bread
2 pound Bulk Sausage
3/4 pound Cheddar Cheese Grated
6 each Large Eggs
1 1/4 cup Milk
1/2 cup White Wine
1 teaspoon Garlic Powder
1 tablespoon Dijon Mustard
6 each Green Onions thinly sliced, green parts only
 

Instructions
 1. Lightly butter a 9x12 glass baking pan.

2. Spread the bread with butter and cut into 1/4 inch cubes, leaving on the crusts.

3. Cook sausage and drain well.

4. Layer half the bread cubes in the pan, top with half the sausage, and 1 cup of cheese.

5. Repeat until all is used.

6. Beat eggs until light and lemon colored.

7. Beat in milk, wine, garlic powder, and mustard. Pour over pan.

8. Cover and refrigerate 8 hours or overnight.

9. Uncover and bake in preheated 325 oven for 1 hour or until lightly browned.

Top with remaining cheese and green onions, and serve.


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Yields: 16 Servings
     www.drewvogel.com

 notes: 

Cuisine:   Uncategorized

Main Ingredient:   Eggs