Robert May's Salmon               

 tags (edit): @Vogel @Try Soon! Fish Easy Main Dish  

 

Ingredients

2 pounds Salmon Darne Thick Slice Across Fish Behind Head
2 ea Oranges Peeled And Sliced
2 teaspoon Nutmeg Freshly Grated
to taste Salt
1/2 cup Red Wine
juice of one Orange


 

Instructions
 Skin the darne of salmon. In a saute pan, or other pan just large enough to accommodate the fish, make a layer of orange slices. Put the salmon on top and season with the nutmeg and salt. Pack the remaining orange slices around the sides and over the top. Pour on the wine and orange juice and bring to a boil.

Cover and simmer for 15 minutes or until the salmon is just cooked. Serve with triangles of toasted bread--made from good bread, not sliced or supermarket.

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Yields: 0 Servings
     TWO FAT LADIES. http://www.foodtv.com/foodtv/reci

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