Roasted Brussel Sprouts               

 tags (edit): @Vogel @Tried Easy Vegetables Side Dish  

 

Ingredients

1 1/2 pounds Brussels Sprouts
3 tablespoon Olive Oil
to taste Kosher Salt 1/2-3/4 Teaspoon Or To Taste
1/2 teaspoon Lemon-Pepper Seasoning Or Ground Black pepper
 

Instructions
 1. Preheat oven to 400 degrees F.

2. Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves.

3. Mix them in a bowl with the olive oil, salt, and lemon-pepper seasoning.

4. Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside.

5. Shake the pan from time to time to brown the Brussels sprouts evenly.

6. Sprinkle with more kosher salt (I like these salty like French fries), if you like, and serve hot.


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Yields: 0 Servings
     http://www.recipezaar.com/56103

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