Roasted Almonds with Cayenne and Cumin               

 tags (edit): Roast Advance Easy @Vogel @Tried @4 Star Tapas  

 

Ingredients

2 cups whole blanched almonds
1/2 teaspoon cayenne
1/2 teaspoon paprika
1 teaspoon cumin
2 tablespoons melted butter
2 tablespoons olive oil
1 tablespoon sea salt


 

Instructions
 Preheated oven to 300F.

Toss almonds with the other ingredients. Place in a single layer on a baking sheet.

Roast almonds until golden brown, about 15 to 20 minutes. Allow to cool before serving.

A variation on this recipe is also hosted on BigOven.com as recipe number 162643.

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Yields: 2 Cups    posted as 162643
    

notes: 

Cuisine:   Spanish

Main Ingredient:   Almonds