Instructions
Though it's often listed as the only choice in recipes, Arborio isn't the only rice you can use to make authentic risotto. Vialone Nano, Baldo, and Carnaroli rices are other Italian short-grain varieties that make terrific risotto, and in some parts of Italy, they're preferred over Arborio. Carnaroli is a smaller grain than Arborio with a super-high starch content, which means that it can absorb huge amounts of liquid without overcooking, so it gives you the ultra-creamy yet toothsome texture that is the hallmark of a superior risotto.

The Principato di Lucedio estate near Turin, Italy produces and exports all these rice varieties to North America. Call 877-337-2491 or order online at http://www.chefshop.com. All varieties come in 1.1 pound bags.


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Yields: 0 Servings
    

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