Instructions
1. Wash rice & allow to soak for half an hour. Drain rinsed rice well.

2. Heat oil in a pot & fry onion till it becomes translucent.

3. Add bay leaves, cinnamon, salt, pepper & rice. Cook until the rice grains become opaque, stirring occasionally.

4. Add peas & stir together until the peas are well-coated in oil.

5. Add 4 cups water or stock. Bring to a boil, cover & simmer over a low heat until the rice is tender (15 to 20 minutes). Garnish & serve.




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Yields: 4 Servings
     Jack Santa Maria, "Greek Vegetarian Cookery"

notes: 

Cuisine:   Greek

Main Ingredient: