Simple, yet elegant. Salmon filets and herbs wrapped in translucent rice paper. Ingredients 18 ounces salmon filets cut into 3 oz. Portions 6 pieces rice paper 6 inch diameter 2 tablespoons mint chopped 2 tablespoons basil chopped 2 tablespoons cilantro chopped 2 cups Cabbage finely shredded 1/2 cup Bell pepper Red or yellow 1/2 cup Bell pepper Green 1 or 2 Jalapeno peppers optional

Instructions
Immerse the rice paper one sheet at a time into warm water for 15 seconds. Remove, lay on a clean flat surface. Sprinkle with herbs, adding a thin slice of jalapeno pepper if you wish. . Place a salmon filet in the center, bottom side up. Fold the bottom part of the rice paper over the fish. Fold in the sides and continue to roll up. Place, folded side down on a sprayed baking sheet.

Bake 12-15 minutes at 400 degrees. Tops will brown lightly and fish will feel slightly firm.

Top with finely shredded cabbage, red and green bell peppers, green onion, pickled ginger, sliced fresh Jalapeno (optional) and ginger sauce.

Alternative presentation: Create a bed of colorful slaw and place the salmon rolls on top. Spoon sauce over the top.

A variation on this recipe is also hosted on BigOven.com as recipe number 158473.

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Yields: 6 Servings    posted as 158473
    

notes:  You build the roll "upside down". The presentation side is on the bottom as you create each roll.

Cuisine:   Asian

Main Ingredient:   Salmon